Entree

Attunga Mezze Platter
a selection of small dishes from around the world

Ginger Glazed Crispy Skinned Pork Belly
beside a Vietnamese pickled carrot and radish salad

Spicy Fish and Prawn Cakes
avocado salsa, green herb salad with lime wasabi dressing

Today’s Winter Soup
served with crispy Turkish bread

Main

Ballontine of Chicken
date pine nut and chervil, vanilla carrot purée with wild mushrooms and crispy roasted chats

Seared Fillet of Beef Tahini
and horseradish roasted beetroot, spinach and dijon mash

Shiraz jus Pan Fried Cajun Spiced Blue Eye Fillet
warm red lentil and asparagus salad with salsa verde

Sumac Marinated Lamb Rump
upon crushed peas and kipfler potatoes served with preserved lemon labne

Sides
Rocket, Pear and Blue Cheese Salad Creamy Mustard
Mash Green Beans and Toasted Almonds

Dessert

Dual Layer Chocolate Torte
spiced orange and vanilla ice cream

Traditional Italian Tiramisu
served with a shot of kahlua crème anglaise

Individual Lemon Tart
with Berry Compote vanilla bean mascarpone